Healthy chicken wraps
You’re going to love these Chicken Wraps. They can be easily gluten-free modified (with the right gluten free sauce products) and are packed with vegetables. Ingredients For the meat 1 pound ground chicken 2 teaspoons sesame oil 1 cup coarsely chopped mushrooms 1/4 cup fresh basil, chopped 1/3 cup water chestnuts, chopped For the Sauce 3 Tablespoons hoisen sauce 1 teaspoon fresh ginger 1 tablespoon gluten free soy sauce/tamari 2 teaspoons minced garlic 1 teaspoon rice vinegar
