Theodore C. Mitsis

Simple, 5-ingredient Nutella that's vegan and gluten-free! Perfect for baked goods, pancakes, waffles, fruit, and more! Ingredients 3 cups or 415 gr raw or roasted unsalted hazelnuts 3 tbsp unsweetened cocoa powder 1 tsp pure vanilla extract 2-3 tbsp maple syrup, agave, or honey 1/2 tsp sea salt Instructions Preheat oven to 176 C and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, roast for 8-10 minutes just

Once the butternut squash is roasted, your work is done. The salad comes together in under 10 minutes. Make sure to allow the squash to cool before adding the rest of the ingredients. Simple enough for lunch or light dinner. Add some protein to call it a meal and your done. Ingredients 400 gr. steamed butternut squash wedges 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 teaspoons tahini paste 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tables

It’s super easy to make, which makes it perfect for weeknight dinners, and it’s so delicious. It is one of my favorite options for meatless dinners. Crustless quiches makes a great alternative to traditional quiches, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy. Ingredients Olive oil spray 1 package (280 gr.) fresh or frozen chopped