Sous vide is the perfect method for preparing a cheap beef cuts! This sous vide roast beef recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to make roast beef sandwiches.
Elegant and easy! This honey sweetened coconut milk panna cotta pairs beautifully with a blackberry compote! Ingredients Serves 6 100 ml almond milk 200 ml coconut milk 3½ sheets unflavored gelatin 1 teaspoon vanilla extract 113 gr raw organic honey 425 gr plain Greek yogurt Directions Put milk in a plate a lay gelatin sheets in it. Set aside for 10 minutes until gelatin becomes moist.In a medium saucepan bring to a gentle simmer the remaining coconut milk & almond milk. A