Bulgur tabbouleh salad
This bulgur wheat tabbouleh is the easiest vegan (and not only) side dish ever and takes just a few ingredients! Ingredients 150g fine bulgur wheat 80ml olive oil 4 tbsp lemon juice 3 tomatoes 4 finely sliced spring onions good handful chopped flat-leaf parsley good handful chopped mint leaves 60ml olive oil 4-5 tbsp lemon juice salt and pepper to taste Method Soak 150g fine bulgur wheat in cold water for 15 mins. Drain well, put in a bowl and mix with 80ml olive oil and 4 tb
