Creamy leek & saffron soup
It’s an absolute "winner" soup with very popular ingredients like leek and potato. Smooth texture and amazing taste you can not resist! Ingredients 2 large leeks 1 small onion chopped small 1 medium potato peeled and diced 25 gr olive oil 450 gr vegetable stock 150 ml milk pinch of saffron salt & black pepper 1/3 tbsp chopped fresh parsley or chives (to serve) Method Trimming the leeks, discarding the tough outer layer. Split them in half lengthways and slice them finely. Was
Filet mignon.....always classy!
Quick and simple! Filet Mignon is so easy to make and you don’t even need to use fussy ingredients. Step by step... Preheat oven to 200°C. Season the filet liberally with kosher salt and black pepper on both sides. Melt olive oil and butter in a medium heavy bottom skillet or cast iron skillet over high heat. Add the filet and fresh thyme to the pan (Spoon juices all over the filet). Cook until a crust has formed and golden brown, approximately 3-4 minutes. Flip the filet and
